Peeled boiled eggs

Hygienic, practical, good

For cooking and peeling, we only use A-classified eggs. Modern technology makes it possible to produce without the addition of preservatives, strict controls by independent food institutes guarantee safety and hygiene. Our brine eggs meet the high demands of the delicacy industry and gastronomy in terms of hygiene and ease of use at a competitive price. After cooking and peeling, the eggs are checked by our trained staff. Our high quality assurance and constant analyzes by independent foodstuffs guarantee freshness and quality.